Outback Steakhouse Alice Springs Chicken Recipe Easy Step-by-Step Guide

When you’re craving a dish that packs all the flavor and comfort of your favorite restaurant, nothing compares to the indulgent tastes of Outback Steakhouse’s Alice Springs Chicken. This dish, rich with tender grilled chicken, crispy bacon, melty cheese, sautéed mushrooms, and a zesty honey mustard sauce, has earned its place as a fan favorite. But did you know you can recreate this iconic meal in your own kitchen? You don’t need to travel to Outback Steakhouse to enjoy the magic of Alice Springs Chicken. With this easy-to-follow recipe, you’ll be able to savor the same mouthwatering flavors from the comfort of your home.

This guide will take you through each step to make a Copycat Outback Steakhouse Alice Springs Chicken that rivals the restaurant’s version, all while answering the common questions and providing tips to make your dish even better. So, let’s dive into how to bring this restaurant-quality meal to life.

What Makes Outback Steakhouse Alice Springs Chicken So Special?

The Outback Secret

Outback Steakhouse’s Alice Springs Chicken is a dish like no other. It combines flavors that feel both indulgent and comforting. From the moment you take your first bite, the savory grilled chicken, crispy bacon, creamy melted cheese, and tangy honey mustard sauce dance together in perfect harmony. What makes this dish so memorable is how each component complements the other to create an unforgettable taste experience.

Outback has mastered the art of balancing rich, hearty flavors with lighter ingredients to deliver a meal that feels indulgent but not overwhelming. It’s a combination of textures, from crispy to creamy, and it’s served in a way that’s visually appealing as well. No wonder it’s one of their most popular dishes.

If you’ve ever ordered this dish at Outback, you know it’s one of those meals that leave you looking forward to every bite. The great news is that you can recreate this delicious dish at home with just a few ingredients and some expert techniques.

Ingredients for the Copycat Outback Steakhouse Alice Springs Chicken Recipe

What You’ll Need for the Perfect Dish

To prepare your very own Alice Springs Chicken, you won’t need a long list of hard-to-find ingredients. You likely already have many of these in your pantry or refrigerator. Here’s a breakdown of everything you need:

Key Ingredients:

1. Chicken Breasts – Boneless, skinless chicken breasts are the foundation of the dish. You want tender, juicy chicken, and this cut ensures it’s cooked evenly and stays moist.
2. Bacon – Use thick-cut bacon for extra crispiness and flavor. Bacon adds the savory crunch that complements the soft chicken perfectly.
3. Cheese – A combination of Swiss cheese and Monterey Jack cheese will give you that creamy, melt-in-your-mouth cheese experience. Swiss cheese offers a nutty flavor, while Monterey Jack adds richness.
4. Mushrooms – Fresh, sliced mushrooms add an earthy flavor and a nice contrast to the sweetness of the honey mustard sauce.
5. Honey Mustard Sauce – This is the signature sauce that ties everything together. It’s sweet, tangy, and creamy, with a perfect balance of flavors.
6. Garlic Powder, Paprika, Salt, and Pepper – These simple seasonings will elevate the taste of the chicken, adding a base layer of savory warmth and depth.

Table of Ingredients:

These simple ingredients come together to create a dish that is sure to become a favorite in your home.

Step-by-Step Instructions for a Perfect Alice Springs Chicken

Now that you have all the ingredients, it’s time to get cooking. Here’s a detailed breakdown of each step:

Step 1: Preparing the Chicken

First, you’ll want to season the chicken breasts to enhance their flavor. Here’s how:

• Season the Chicken: In a small bowl, mix garlic powder, paprika, salt, and pepper. Sprinkle this seasoning mix generously over both sides of each chicken breast. This simple seasoning will bring out the natural flavors of the chicken while providing a delicious savory base.
• Grill or Pan-Sear the Chicken: Next, heat a grill or skillet over medium heat. Add a bit of oil if you’re using a pan, or just place the chicken on a hot grill. Cook each breast for about 7-8 minutes on each side or until the internal temperature reaches 165°F (75°C). Make sure the chicken is cooked through but still juicy on the inside.
• Optional Step for Extra Tenderness: If you want to make the chicken even juicier, consider marinating it for 30 minutes to an hour before cooking. A marinade with olive oil, lemon juice, and garlic will keep the chicken moist and add even more flavor.

Step 2: Cooking the Bacon and Sautéing the Mushrooms

While your chicken is cooking, you can prepare the bacon and mushrooms:

• Cook the Bacon: In a skillet, cook the bacon strips over medium heat until they’re crispy and golden. Remove the bacon from the skillet and place it on paper towels to drain any excess fat. Once it cools down, crumble the bacon into smaller pieces.
• Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and sauté them until they’re golden brown and soft. This allows them to absorb the bacon flavor, which adds depth to the dish. This step only takes about 3-5 minutes.

Step 3: Assembling the Dish

Now that the chicken, bacon, and mushrooms are ready, it’s time to assemble the dish:

• Layer the Chicken: Place each cooked chicken breast on a baking sheet.
• Top with Bacon and Mushrooms: Evenly distribute the crumbled bacon and sautéed mushrooms over each chicken breast. This creates the savory foundation that will blend perfectly with the cheese and sauce.
• Add the Cheese: Sprinkle the shredded Swiss and Monterey Jack cheese over the bacon and mushrooms. Make sure the cheese completely covers the toppings.

Step 4: Baking to Melt the Cheese

Now for the final step:

• Bake the Chicken: Preheat your oven to 350°F (175°C). Place the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese has melted and is bubbling. Keep an eye on it to ensure the cheese doesn’t burn.
• Optional: Broil for a Golden Finish: If you want the cheese to have a golden, slightly crispy finish, you can place the chicken under the broiler for 1-2 minutes at the end of the baking process.

Step 5: Drizzle with Honey Mustard Sauce

Finally, drizzle a generous amount of honey mustard sauce over the chicken before serving. This tangy, sweet sauce is what ties everything together and adds that signature Outback flavor.

Serving Suggestions and Pairing Ideas

Now that your Copycat Alice Springs Chicken is ready, it’s time to think about what to serve alongside it. Here are some suggestions:

• Side Dishes:
  • Mashed Potatoes: Creamy mashed potatoes are a great pairing to balance the richness of the chicken.
  • Steamed Vegetables: Broccoli, asparagus, or green beans can add a light, fresh contrast.
  • Garden Salad: A simple salad with mixed greens, tomatoes, and a light vinaigrette can provide a refreshing balance.
• Beverages:
  • Wine: A crisp white wine, such as Chardonnay or Sauvignon Blanc, complements the richness of the chicken and cheese.
  • Iced Tea: If you’re looking for a non-alcoholic option, a refreshing iced tea works wonderfully with this hearty meal.
  • Lemonade: The slight acidity of lemonade can cut through the richness and refresh your palate.

Pro Tips for the Perfect Copycat Alice Springs Chicken

Here are a few extra tips to make sure your homemade Alice Springs Chicken turns out perfectly:

Tip 1: Chicken Cooking Tips

• Use a Meat Thermometer: To ensure your chicken is cooked perfectly, invest in a meat thermometer. The ideal internal temperature for chicken is 165°F (75°C).
• Tenderize the Chicken: If you find that the chicken breasts are too thick, you can tenderize them using a meat mallet or rolling pin. This will ensure they cook evenly.

Tip 2: Honey Mustard Sauce Variations

• Make It Spicy: Add a dash of hot sauce or cayenne pepper to the honey mustard sauce for a spicy kick.
• Add Vinegar: A little apple cider vinegar can enhance the tanginess of the sauce, balancing the sweetness of the honey.

Tip 3: Make It Ahead

• Meal Prep: If you’re short on time, you can prepare the chicken, bacon, mushrooms, and cheese the night before. Just assemble the dish and bake it when you’re ready to serve.

Nutrition Facts for Copycat Outback Steakhouse Alice Springs Chicken

Here’s a quick breakdown of the nutrition facts for one serving of Alice Springs Chicken (approximate):

• Calories: 500-600 kcal
• Protein: 50g
• Fat: 30g
• Carbohydrates: 10g
• Sodium: 800mg

Frequently Asked Questions About Alice Springs Chicken

What is Alice Springs Chicken?

Alice Springs Chicken is a signature dish from Outback Steakhouse, consisting of grilled chicken breast topped with bacon, mushrooms, Swiss and Monterey Jack cheese, and a honey mustard sauce.

Can I Make a Healthier Version of Alice Springs Chicken?

Yes! You can swap out the bacon for turkey bacon and use low-fat cheese or even skip the cheese for a lighter version. You can also opt for a lighter honey mustard sauce.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Can I Freeze Alice Springs Chicken?

Yes, this dish freezes well. After cooking, allow it to cool completely, then wrap it in plastic wrap and foil before freezing. It should stay fresh for up to 3 months.

Conclusion: Your Favorite Outback Dish, Now at Home

Recreating the Outback Steakhouse Alice Springs Chicken at home is easier than you think, and the result is just as satisfying as ordering it at the restaurant. Whether you’re cooking for yourself or serving it at a family dinner, this dish will be a crowd-pleaser every time. With juicy chicken, crispy bacon, melted cheese, sautéed mushrooms, and tangy honey mustard sauce, you’ll savor the same rich flavors you love.

Ready to make your own Alice Springs Chicken? Gather your ingredients, follow these simple steps, and enjoy a restaurant-quality meal right at home. Don’t forget to share your experience with family and friends, and let us know how your version turned out. Happy cooking!